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Nutrition Facts for Jerusalem Potato Burekas
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories110
% Daily Value *
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 150.1mg6%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, WHEAT FLOUR (CONTAINS GLUTEN), BLEND OF VEGETABLE FATS AND OILS (SOY), DEHYDRATED POTATO FLAKES (5%), SALT, SUGAR, FRIED ONION, CHICKEN FLAVORED SOUP SEASONING POWDERED [(STARCHES (POTATO, TAPIOCA), SALT, SUGAR, DEHYDRATED ONION, YEAST EXTRACT (MUSHROOM), ARTIFICIAL FLAVOR, BLEND OF VEGETABLE FATS AND OILS, DRIED VEGETABLES, SPICES], FOOD STARCH- MODIFIED (HYDROXY PROPYL DISTARCH PHOSPHATE), SOY LECITHIN, MONO- AND DIGLYCERIDES, CITRIC ACID (ACIDITY REGULATOR), SPICES
UPC: 0851065000111
Created with MyFoodData.com