Nutrition Facts for Manicaretti Inc. - Durum Wheat Semolina Pasta, Egg Fettuccine
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(55g) |
|
| Calories | 209 |
| % Daily Value * |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0g |
| Cholesterol 45.1mg | 15% |
| Sodium 22mg | 1% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 9g | 18% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 16mg | 1% |
| Potassium 138.1mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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