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Nutrition Facts for General Mills Sales Inc. - Annie's 25% Less Sodium Mild Cheddar Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories270
% Daily Value *
Total Fat 4.1g5%
Saturated Fat 2g10%
Trans Fat 0.13g
Cholesterol 9.2mg3%
Sodium 400.4mg17%
Total Carbohydrate 48.9g18%
Dietary Fiber 3.1g11%
Total Sugars 4.5g9%
Includes 0g Added Sugars0%
Protein 9.4g19%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.83mg5%
Calcium 113.6mg9%
Potassium 295.4mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Organic Pasta (organic wheat flour), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Nonfat Milk, Butter (pasteurized cream, salt), Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract (for color), Silicon Dioxide (for anticaking).
UPC: 00013562300112
Created with MyFoodData.com