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Nutrition Facts for General Mills Sales Inc. - Annie's Penne & Four Cheese Pasta & Cheese
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories233
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 1.8g9%
Trans Fat 0.11g
Cholesterol 7.4mg2%
Sodium 457.6mg19%
Total Carbohydrate 43.3g16%
Dietary Fiber 3.3g12%
Total Sugars 3.1g6%
Includes 0g Added Sugars0%
Protein 8.6g17%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 89.9mg7%
Potassium 182.3mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Organic Pasta (organic wheat flour, organic whole grain wheat flour), Cheddar, Parmesan, and Monterey Jack Cheeses (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Whey, Ricotta Cheese (whey, butter [pasteurized cream, salt], nonfat milk, lactic acid, salt), Salt, Nonfat Milk, Butter (pasteurized cream, salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for color), Onion Powder, White Pepper, Silicon Dioxide (for anticaking).
UPC: 00013562300167
Created with MyFoodData.com