Nutrition Facts for Campbell Soup Company - Campbell'scondensed Cream Of Asparagus Soup, 10.5 Ounce Can
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(120g) |
|
| Calories | 100 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 870mg | 36% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0.96g | 3% |
| Total Sugars 1g | 2% |
| |
Includes 0.96g Added Sugars | 2% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 0.2mg | 1% |
| Calcium 9.6mg | 1% |
| Potassium 50.4mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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