Nutrition Facts for General Mills Sales Inc. - Mountain High Low Fat Vanilla Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(161g) |
|
| Calories | 124 |
| % Daily Value * |
| Total Fat 1.8g | 2% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.1g |
| Cholesterol 8.1mg | 3% |
| Sodium 107.9mg | 4% |
| Total Carbohydrate 20.1g | 7% |
| Dietary Fiber 0.16g | 1% |
| Total Sugars 17.3g | 35% |
| |
Includes 9.7g Added Sugars | 19% |
| Protein 7.1g | 14% |
| Vitamin C --mg | --% |
| Vitamin D 1.6mcg | 8% |
| Iron 0.06mg | 0% |
| Calcium 247.9mg | 19% |
| Potassium 357.4mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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