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Nutrition Facts for Nardone Brothers Baking Co. - Whole Wheat Stuffed Crust Pepperoni Pizza
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories464
% Daily Value *
Total Fat 22.5g29%
Saturated Fat 9.8g49%
Trans Fat 0g
Cholesterol 53.3mg18%
Sodium 923.4mg38%
Total Carbohydrate 42.1g15%
Dietary Fiber 4.2g15%
Total Sugars 4.2g8%
Includes 1.4g Added Sugars3%
Protein 25.3g51%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.8mg16%
Calcium 488.3mg38%
Potassium 349.4mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures Salt, Enzymes), Modified Food Starch, Methylcellulose.
UPC: 00085541120301
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