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Nutrition Facts for Nardone Brothers Baking Co. - Whole Wheat French Bread Pepperoni Pizza
Nutrition Facts
Serving Size
Whole Recipe (156g)
Calories566
% Daily Value *
Total Fat 24.9g32%
Saturated Fat 12.5g62%
Trans Fat 0g
Cholesterol 57.7mg19%
Sodium 987mg41%
Total Carbohydrate 51.5g19%
Dietary Fiber 4.7g17%
Total Sugars 6.2g12%
Includes 0g Added Sugars0%
Protein 35.9g72%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.1mg17%
Calcium 606.6mg47%
Potassium 605mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid.
UPC: 00085541131031
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