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Nutrition Facts for Nardone Brothers Baking Co. Inc. - Whole Wheat Pizzeria Style Pizza Topped With Tomato Sauce, Mozzarella Cheese, Provolone, White Cheddar, And Parmesan
Nutrition Facts
Serving Size
Whole Recipe (145g)
Calories487
% Daily Value *
Total Fat 21.8g28%
Saturated Fat 11.6g58%
Trans Fat 0g
Cholesterol 49.4mg16%
Sodium 727.2mg30%
Total Carbohydrate 42.2g15%
Dietary Fiber 4.4g16%
Total Sugars 4.4g9%
Includes 1.5g Added Sugars3%
Protein 30.5g61%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 671.9mg52%
Potassium 350.5mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose).
UPC: 00085541134254
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