Nutrition Facts for Campbell Soup Company - Campbell's Classic Low Sodium Ready To Serve Vegetable Soup, 7.25 Ounce Cans, 24-Pack
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(206g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 105.1mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2.1g | 7% |
| Total Sugars 5g | 10% |
| |
Includes 3.1g Added Sugars | 6% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 0.21mg | 1% |
| Calcium 10.3mg | 1% |
| Potassium 119.5mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.