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Nutrition Facts for Es Foods, Inc. - Vegetarian Chili W/spanish Rice
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories250
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 659.1mg27%
Total Carbohydrate 48g17%
Dietary Fiber 8.9g32%
Total Sugars 4g8%
Includes 0g Added Sugars0%
Protein 11g22%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 61.9mg5%
Potassium 508.4mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetarian Chili: Pinto Beans, Kidney Beans, Black Beans. Tomato Sauce, Chili Powder, Black Pepper, Salt, Cumin. Side of Spanish Rice: Enriched Long Grain Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamin [Thiamine Mononitrate], Folate [Folic Acid]), Seasoning Blend (Tomato Powder, Maltodextrin, Tomato, Sugar, Salt, Potassium Chloride, Green Bell Pepper, Spcies, Yeast Extract, Garlic Powder, Onion Powder, Citric Acid, Xantham Gum).
UPC: 10693392004946
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