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Nutrition Facts for M.c.i. Foods, Inc. - Bean & Two Cheeses Dip 48/3.35 Oz. Iw
Nutrition Facts
Serving Size
Whole Recipe (94g)
Calories175
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 4.3g21%
Trans Fat 0g
Cholesterol 21.6mg7%
Sodium 461.5mg19%
Total Carbohydrate 15.7g6%
Dietary Fiber 4.2g15%
Total Sugars 0.94g2%
Includes 0g Added Sugars0%
Protein 11.2g22%
Vitamin C 1.4mg2%
Vitamin D 0mcg0%
Iron 1.7mg9%
Calcium 197mg15%
Potassium 396.8mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Two Cheese Blend: [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor) and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)].
UPC: 10706574733425
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