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Nutrition Facts for Tasty Baking Company - Pumpkin Baked Pie, Pumpkin
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories330
% Daily Value *
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30.5mg10%
Sodium 439.6mg18%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Total Sugars 17g34%
Includes 17g Added Sugars34%
Protein 4g8%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 39.6mg3%
Potassium 140.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, LIQUID SUCROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, NONFAT MILK, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, SALT, BUTTER (MADE FROM MILK), SUGAR, CINNAMON, CELLULOSE GUM, AGAR, SODIUM STEAROYL LACTYLATE, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, MALIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
UPC: 0025600007297
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