Nutrition Facts for The Hershey Company - White Peanut Butter Eggs
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(34g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 129.9mg | 5% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 15g | 30% |
| |
Includes 13g Added Sugars | 26% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D 0.34mcg | 2% |
| Iron 0.6mg | 3% |
| Calcium 50mg | 4% |
| Potassium 140.1mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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