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Nutrition Facts for Curry Chicken Filling Jamaican Style Turnovers Patties, Curry Chicken
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories340
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 789.8mg33%
Total Carbohydrate 37g13%
Dietary Fiber 2.9g11%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 13g26%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 49.9mg4%
Potassium 240.6mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING INGREDIENTS: CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN (TEXTURED SOY FLOUR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, LESS THAN 2% OF: SALT, YEAST, CANOLA OIL), SEASONING MIX (ONION, SALT, GARLIC, SUGAR, SPICES), STARCH, MONOSODIUM GLUTAMATE, CURRY POWDER (SPICES), CAYENNE PEPPER, CRUST INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, TBHQ (ANTIOXIDANT), CITRIC ACID), BEEF SUET, SUGAR, SALT, MONOSODIUM GLUTAMATE, SPICE, CALCIUM PROPRIONATE (PRESERVATIVE), SODIUM BICARBONATE, L-CYSTEINE (DOUGH CONDITIONER)
UPC: 0055270958568
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