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Nutrition Facts for Ferrara Food Company Inc. - Italian Specialty Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories290
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 49.6mg17%
Sodium 140mg6%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 21g42%
Includes 13g Added Sugars26%
Protein 5g10%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 36.8mg3%
Potassium 180.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WHEAT FLOUR, SUGAR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), MARGARINE (OIL AND VEGETABLE FATS, WATER), YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO- AND DIGLYCERIDES (VEGETABLE ORIGIN), SALT, BUTTER, ARTIFICIAL FLAVORS, SKIM MILK POWDER
UPC: 0071403009129
Created with MyFoodData.com