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Nutrition Facts for P&s ravioli company - JUMBO CHEESE RAVIOLI, CHEESE
Nutrition Facts
Serving Size
Whole Recipe (93g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20.5mg7%
Sodium 229.7mg10%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, CREAM, SKIM MILK, VINEGAR, SALT AND STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM)), PASTEURIZED WHOLE EGGS, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET, SALT), WATER, SALT, PARSLEY, AND BLACK PEPPER, DOUGH: ENRICHED EXTRA FANCY DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN AND FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER AND YELLOW CORN MEAL (FOR DUSTING)
UPC: 0099986000012
Created with MyFoodData.com