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Nutrition Facts for P.f. chang's - TERIYAKI CHICKEN SPRING ROLLS MADE WITH LIGHT AND DARK CHICKEN MEAT, CABBAGE, RED PEPPER AND ONIONS, TERIYAKI CHICKEN
Nutrition Facts
Serving Size
Whole Recipe (136g)
Calories250
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20.4mg7%
Sodium 749.4mg31%
Total Carbohydrate 32g12%
Dietary Fiber 0.95g3%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.4mg2%
Potassium 270.6mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SPRING ROLLS (FILLING [GREEN CABBAGE, CHICKEN BREAST WITH RIB MEAT, RED BELL PEPPERS, CHICKEN THIGH MEAT, BOK CHOY, WATER CHESNUTS, CARROTS, CARMELIZED ONIONS, HOISIN SAUCE {SUGAR, WATER, MISO (WATER, SOYBEANS, RICE,SALT), PLUM PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED CORN STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID}, SUGAR, GINGER, SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, GARLIC, SALT, CORN MALTODEXTRIN, CORN STARCH, SOYBEAN OIL, RED CHILI PEPPERS, WATER, CITRIC ACID, DISTILLED VINEGAR, XANTHAN GUM], WRAPPER [BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL], FRIED IN SOYBEAN OIL), SAUCE (WATER, SUGAR, RICE WINE VINEGAR, TOMATO PASTE, GINGER PUREE [GINGER, WATER], CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], XANTHAN GUM, SALT).
UPC: 031000670146
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