Nutrition Facts for Sauder's eggs - 2 HARD-COOKED RED BEET EGGS PERFECT PEELED
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(44g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 165mg | 55% |
| Sodium 35.2mg | 1% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | 8% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D 0.44mcg | 2% |
| Iron 1.1mg | 6% |
| Calcium 19.8mg | 2% |
| Potassium 70mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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