Nutrition Facts for H-e-b - STRAWBERRY BLENDED LOW FAT YOGURT, STRAWBERRY
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(113g) |
|
| Calories | 80 |
| % Daily Value * |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0g |
| Cholesterol 4.5mg | 2% |
| Sodium 45.2mg | 2% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 12g | 24% |
| |
Includes 6g Added Sugars | 12% |
| Protein 4g | 8% |
| Vitamin C --mg | --% |
| Vitamin D 1.1mcg | 6% |
| Iron 0mg | 0% |
| Calcium 99.4mg | 8% |
| Potassium 140.1mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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