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Nutrition Facts for H E Butt Grocery Company - Spaghetti Squash And Pepperoni Italian Recipe Roasted Spaghetti Squash, Rustic Marinara Sauce, Pepperoni, Shredded Mozzarella Cheese & Black Olives, Spaghetti Squash And Pepperoni
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories359
% Daily Value *
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 45.3mg15%
Sodium 1089.6mg45%
Total Carbohydrate 29g11%
Dietary Fiber 5.9g21%
Total Sugars 12g24%
Includes 1.1g Added Sugars2%
Protein 14g28%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 220.7mg17%
Potassium 631.1mg13%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SPAGHETTI SQUASH, MARINARA RUSTICA SAUCE (TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO, ONION, CARROT, GARLIC, SUGAR, SEA SALT, EXPELLER PRESSED CANOLA OIL, RICE STARCH, EXTRA VIRGIN OLIVE OIL, DRIED BASIL, WHITE DISTILLED VINEGAR, DRIED OREGANO, DRIED RED CHILE PEPPER, WHITE PEPPER), PEPPERONI (PORK, BEEF, SEA SALT, NATURAL FLAVORS, SUGAR, PAPRIKA, LACTIC ACID STARTER CULTURE), OLIVES (RIPE OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [IRON DERIVATIVE]), MOZZARELLA CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [ANTICAKING], NATAMYCIN [MOLD INHIBITOR]).
UPC: 041220529186
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