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Nutrition Facts for Perfection Bakeries, Inc. - 100% Whole Wheat English Muffins, 100% Whole Wheat
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 169.9mg7%
Total Carbohydrate 21g8%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 6g12%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 63.3mg5%
Potassium 111.7mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, CALCIUM PEROXIDE, CALCIUM SILICATE, SALT, SOYBEAN OIL, SUGAR, VINEGAR.
UPC: 071314007146
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