Nutrition Facts for Jackson's - AVOCADO OIL SEA SALT KETTLE COOKED SWEET POTATO CHIPS, SEA SALT
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(42g) |
|
| Calories | 220 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 230.2mg | 10% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 36.1mg | 3% |
| Potassium 406.1mg | 9% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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