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Nutrition Facts for Gluten Free Bake Shop Inc - Gluten Free Blueberry Muffin Snacks, Blueberry
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 200mg8%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes 13g Added Sugars26%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 30.1mg2%
Potassium 30.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUTEN FREE FLOUR (TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO FLOUR), EGGS, SUGAR, CANOLA OIL, BROWN SUGAR, WATER, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), LECITHIN, NATURAL FLAVOR, XANTHAN GUM, SALT, SUNFLOWER OIL
UPC: 0859594006543
Created with MyFoodData.com