Nutrition Facts for Gluten Free Bake Shop Inc - Gluten-Free Chocolate Sprinkle Cupcakes, Chocolate
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(71g) |
|
| Calories | 300 |
| % Daily Value * |
| Total Fat 14g | 18% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 44.7mg | 15% |
| Sodium 85.2mg | 4% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | 54% |
| |
Includes 27g Added Sugars | 54% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 19.9mg | 2% |
| Potassium 240mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.