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Nutrition Facts for Matthew Thomas Designs - Red Velvet Cupcakes, Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories390
% Daily Value *
Total Fat 20g26%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.4mg8%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 36g72%
Includes 36g Added Sugars72%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.72mg4%
Calcium 0mg0%
Potassium 69.7mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FROSTING (POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, WATER, APPLE CIDER VINEGAR, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, WATER, FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), CANOLA OIL, COCOA POWDER, NAVY BEAN FLOUR, GROUND FLAXSEEDS, RED FOOD COLORING (WATER, PROPYLENE GLYCOL, FD&C RED #40, RED #3), BAKING POWDER (CREAM OF TARTAR, BAKING SODA, TAPIOCA STARCH), SALT, XANTHAN GUM, NATURAL VANILLA FLAVOR.
UPC: 727785056274
Created with MyFoodData.com