Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Uchucuta Red Hot Chili Sauce
Nutrition Facts
Serving Size
Whole Recipe (15g)
Calories45
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.7g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg4%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: VEGETABLES MIX (RED HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES, CILANTRO LEAVES, PARSLEY LEAVES), SOYBEAN OIL, WATER, TOMATO PASTE, VINEGAR, SALT, MILK PROTEIN, XANTHAN GUM AS STABILIZER, PHOSPHORIC ACID AS ACIDITY REGULATOR, PEPPER, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AS PRESERVATIVE, CARMINIC ACID AS COLOR, EDTA AS ANTIOXIDANT
UPC: 7750243042888
Created with MyFoodData.com