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Nutrition Facts for Ohio City Pasta - Puttanesca
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories60
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg25%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 0g Added Sugars0%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 7.5mg1%
Potassium 12.5mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATOES, (VINE-RIPENED FRESH TOMATOES, FRESH BASIL LEAF, SALT, CALCIUM CHLORIDE, AND NATURALLY DERIVED CITRIC ACID), OIL CURED MOROCCAN OLIVES (OLIVES, BLACK, IN OIL); BLACK AND GREEN OLIVES PICKLED, CAPERS, GARLIC, EXTRA VIRGIN, OLIVE OIL ,ANCHOVIES, SALT, BLACK PEPPER,
UPC: 838735315003
Created with MyFoodData.com