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Nutrition Facts for Nestle Usa-Frozen Food Division - Pepperoni Pizza Pasta Bake Rigatoni Pasta With Pepperoni And Pizza Topping In Marinara Sauce Topped With Real Mozzarella Cheese, Pepperoni Pizza Pasta Bake
Nutrition Facts
Serving Size
Whole Recipe (195g)
Calories310
% Daily Value *
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40.9mg14%
Sodium 821mg34%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes 2g Added Sugars4%
Protein 16g32%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 220.4mg17%
Potassium 419.3mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), ONIONS, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, CANOLA OIL, SUGAR, SPICES, SALT.
UPC: 013800131362
Created with MyFoodData.com