Nutrition Facts for Fusilli Brown Rice Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(57g) |
|
| Calories | 218 |
| % Daily Value * |
| Total Fat 1.6g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 44.7g | 16% |
| Dietary Fiber 2.2g | 8% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.4g | 9% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 0.65mg | 4% |
| Calcium 8.5mg | 1% |
| Potassium 82.8mg | 2% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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