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Nutrition Facts for Inca's food - SALTY FRIED CORN
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories120
% Daily Value *
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 157.9mg7%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CANCHA CORN, PALM OIL (SORBITAN TRISTEARATE SIN 492 AS ANTI-CRYSTALLIZING AGENT, TERT-BUTYLHYDROQUINONE SIN 319 AS ANTIOXIDANT, POLYDIMETHYLSILOXANE SIN 900A AS ANTIFOAMING AGENT, CITRIC ACID SIN 330 AS ACIDULANT), SALT AND NITROGEN AS A PRESERVATIVE
UPC: 0729955570429
Created with MyFoodData.com