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Nutrition Facts for Lowes foods - CHICKEN & BACON SACCOTTINE PASTA STUFFED WITH WHITE MEAT CHICKEN, BACON AND RICOTTA CHEESE FILLING, CHICKEN & BACON
Nutrition Facts
Serving Size
Whole Recipe (115g)
Calories360
% Daily Value *
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 55.2mg18%
Sodium 319.7mg13%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 49.4mg4%
Potassium 259.9mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: WHITE CHICKEN MEAT, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST) CANOLA OIL, BACON (PORK, WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVOR, MAY ALSO CONTAIN DEXTROSE, POTASSIUM CHLORIDE, SODIUM PHOSPHATE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), WHEY, CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE), SALT, PARSLEY, GARLIC POWDER, LEMON JUICE, SEASONING (MALTODEXTRIN, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR, SALT), SMOKED PAPRIKA (PAPRIKA, SMOKE FLAVOR), NUTMEG, ONION POWDER, CRUSHED CHILI.
UPC: 741643054776
Created with MyFoodData.com