Nutrition Facts for Ohio City Pasta - Fresh Pasta
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 230 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat 0.4g | 2% |
Trans Fat 0g |
Cholesterol 45.1mg | 15% |
Sodium 570.4mg | 24% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 9g | 18% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 3mg | 17% |
Calcium 20.4mg | 2% |
Potassium 140.3mg | 3% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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