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Nutrition Facts for Jacks Steakhouse - Jack's Dipping Sauce, Jack's
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories140
% Daily Value *
Total Fat 13g17%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 289.9mg12%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MAYONNAISE (SOYBEAN OIL, WATER, COM SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)}, FRENCH DRESSING (SUGAR, TOMATO PUREE, VINEGAR, SOYBEAN OIL, WATER SALT, MODIFIED FOOD STARCH, PHOSPHORIC ACID, DRIED ONIONS, XANTHAN GUM, GUAR GUM, DRIED GARLIC, RED 40,BLUE 1, POTASSIUM SORBATE), 1000 ISLAND DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE COM SYRUP, SWEET RELISH (CUCUMBERS, COM SYRUP, VINEGAR, ONION, SALT, RED BELL PEPPER, XANTHAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE AS PRESERVATIVES, NATURAL FLAVORS, CALCIUM CHLORIDE, POLYSORBATE 80, TURMERIC), VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, TOMATO PASTE, SALT, LEMON JUICE WHITE SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED CONCENTRATE,DEXTROSE, PAPRIKA, CITRIC ACID, BEET POWDER VINEGAR, HIGH FRUCTOSE COM SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, COM SYRUP, WATER, SALT CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND NATURAL FLAVOR. SULFITING AGENT), SALT & BLACK PEPPER.
UPC: 865544000103
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