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Nutrition Facts for Dietz & Watson Inc. - Bacon Cheddar Uncured Beef And Pork Franks, Bacon; Cheddar
Nutrition Facts
Serving Size
Whole Recipe (70g)
Calories150
% Daily Value *
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 44.8mg15%
Sodium 630mg26%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 12g24%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 95.2mg7%
Potassium 140mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BEEF, PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], UNCURED BACON [PORK, WATER, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, SPICES, FERMENTED RICE EXTRACT POWDER (RICE, RICE MALT, FOOD STARCH), BROWN SUGAR, SEA SALT], CONTAINS LESS THAN 1% OF MUSTARD POWDER, DRY VINEGAR, SUGAR, SALT, CELERY POWDER, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, FLAVORING, GARLIC POWDER
UPC: 0031506106125
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