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Nutrition Facts for Dietz & Watson Inc. - Bacon Ranch Ny State Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 330.1mg14%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 6g12%
Vitamin C --mg--%
Vitamin D 0.28mcg1%
Iron 0mg0%
Calcium 199.9mg15%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, FLAVORINGS, NATURAL SMOKE FLAVORING), TRISODIUM CITRATE, RANCH (MALTODEXTRIN, BUTTERMILK, SALT, DRIED GARLIC, LACTIC ACID, DRIED ONION, YEAST EXTRACT, SPICES, NATURAL FLAVORS, CITRIC ACID, WITH NOT MORE THAN 2% CALCIUM STEARATE AS A PROCESS AID)
UPC: 0031506777004
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