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Nutrition Facts for The Kellogg Company - Harvest Blends Farmhouse Cheddar Potato Crisps, Cheddar
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220.1mg9%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes 1g Added Sugars2%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.2mg1%
Calcium 0mg0%
Potassium 70mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DRIED POTATOES, MALTODEXTRIN, RICE FLOUR, CORNSTARCH, WHOLE WHEAT FLOUR, MALTED BARLEY FLOUR, MONO- AND DIGLYCERIDES, SUGAR, CONTAINS 2% OR LESS OF SALT, BLACK BEAN GRITS, RICE STARCH, MONOSODIUM GLUTAMATE, WHEY, ONION POWDER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID, SOUR CREAM (CULTURED CREAM, NONFAT MILK), YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH, YELLOW 6 LAKE, YELLOW 5 LAKE
UPC: 0038000280238
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