Nutrition Facts for Wakefern Food Corporation - Penne Pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(93g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 69.8mg | 23% |
| Sodium 25.1mg | 1% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 11g | 22% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 20.5mg | 2% |
| Potassium 149.7mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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