Nutrition Facts for Vigo Importing Company - Cheese And Black Pepper Pasta, Cheese; Black Pepper
Nutrition Facts |
Serving Size |
Whole Recipe
(56g) |
|
Calories | 200 |
% Daily Value * |
Total Fat 2.5g | 3% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g |
Cholesterol 5mg | 2% |
Sodium 840mg | 35% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | 8% |
| |
Includes 0g Added Sugars | 0% |
Protein 8g | 16% |
Vitamin C --mg | --% |
Vitamin D 0mcg | 0% |
Iron 0mg | 0% |
Calcium 86.2mg | 7% |
Potassium 66.1mg | 1% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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