Nutrition Facts for Organic valley - GRASSMILK ORGANIC WHOLE MILK
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 149 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 28.8mg | 10% |
| Sodium 120mg | 5% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | 22% |
| |
Includes 0g Added Sugars | 0% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D 2.4mcg | 12% |
| Iron 0.1mg | 1% |
| Calcium 280.8mg | 22% |
| Potassium 350.4mg | 7% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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