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Nutrition Facts for Mother's Cake & Cookie Company - Gingerbread Fudge Stripes Cookies, Gingerbread
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories140
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 89.9mg4%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes 9g Added Sugars18%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 10.1mg1%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE, VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, INVERT SUGAR, CONTAINS 2% OR LESS OF SPICES, MOLASSES, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, CARAMEL COLOR, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS.
UPC: 027800061673
Created with MyFoodData.com