Nutrition Facts for Atlantic Capes Fisheries Inc. - Bacon Wrapped Scallops, Bacon
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(94g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g |
| Cholesterol 49.8mg | 17% |
| Sodium 420.2mg | 18% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 2% |
| |
Includes 0g Added Sugars | 0% |
| Protein 18g | 36% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 0.4mg | 2% |
| Calcium 19.7mg | 2% |
| Potassium 280.1mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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