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Nutrition Facts for Chef boyardee - PASTA IN BUTTER SAUCE, BUTTER SAUCE
Nutrition Facts
Serving Size
Whole Recipe (425g)
Calories200
% Daily Value *
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 21.3mg7%
Sodium 671.5mg28%
Total Carbohydrate 26g9%
Dietary Fiber 0.85g3%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 4g8%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 29.8mg2%
Potassium 102mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTER (CREAM, SALT), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (WHEY PROTEIN CONCENTRATE, WHEY POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE), NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLORS).
UPC: 064144002153
Created with MyFoodData.com