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Nutrition Facts for Associated Wholesale Grocers, Inc. - Mac & Cheese Housemade Macaroni Layered With Creamy Real Cheddar Cheese Sauce, Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories470
% Daily Value *
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0.99g
Cholesterol 65.1mg22%
Sodium 769.8mg32%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 21g42%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3mg17%
Calcium 379.2mg29%
Potassium 130.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVOR), LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE,CALCIUM CHLORIDE, ENZYMES), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), YEAST EXTRACT, LACTIC ACID POWDER, SPICE.
UPC: 070038665151
Created with MyFoodData.com