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Nutrition Facts for Valley Fine Foods Company - Cacio E Pepe Organic Ravioli, Cacio E Pepe
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories220
% Daily Value *
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 380mg16%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 0g Added Sugars0%
Protein 11g22%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.6mg3%
Calcium 180mg14%
Potassium 430mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FILLING: ORGANIC RICOTTA CHEESE (ORGANIC MILK (WHOLE AND SKIM), ORGANIC VINEGAR, SALT), WATER, ORGANIC ROMANO CHEESE (ORGANIC PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC WHOLE MILK (ORGANIC PASTEURIZED WHOLE MILK, VITAMIN D3), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC BUTTER, ORGANIC CORN STARCH, SEA SALT, ORGANIC BLACK PEPPER. PASTA: ORGANIC DURUM FLOUR, WATER, ORGANIC PASTEURIZED EGGS.
UPC: 073872746314
Created with MyFoodData.com