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Nutrition Facts for Snapdragon Foods Llc - Vietnamese Beef Pho, Beef
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories220
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 840mg35%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes 1g Added Sugars2%
Protein 4g8%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 1mg6%
Calcium 28.8mg2%
Potassium 745.8mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, AND CELLULOSE GUM, SOUP BASE: SALT, YEAST EXTRACT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, ONION*, SUGAR, SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), RADISH* (RADISH, MALTODEXTRIN), ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), CINNAMON*, STAR ANISE*, AND CARDAMOM*, FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, LEMONGRASS, GARLIC, CHILI PEPPER, AND NATURAL KAFFIR LIME LEAF FLAVOR (KAFFIR LIME LEAF ESSENTIAL OIL, VEGETABLE OIL), VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*, *DRIED, ** PLANT BASED
UPC: 0815055011099
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