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Nutrition Facts for The Gardener Cheese Company, Inc. - Plant-Based Pepperjack Cheese
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories80
% Daily Value *
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 1g2%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 0mg0%
Potassium 35mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, BRINED JAPALEO PEPPERS (JAPALEOS, VINEGAR, SALT), LESS THAN 2% OF: SALT, YEAST EXTRACT, KONJAC, XANTHAN GUM
UPC: 0855312004228
Created with MyFoodData.com