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Nutrition Facts for Seaco Foods International, Inc. - New England Style Plant-Based Crab Cakes
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories160
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610.2mg25%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 0.99g2%
Includes 0g Added Sugars0%
Protein 20g40%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 39.6mg3%
Potassium 189.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), RED BELL PEPPERS, GREEN ONIONS, SUNFLOWER OIL, CORN STARCH, ITALIAN FLAT LEAF PARSLEY, NATURAL FLAVORS, LEMON JUICE, SALT, METHYLCELLULOSE, ONION POWDER, ALGAL OIL, PAPRIKA, SPICES, YEAST EXTRACT, GARLIC POWDER
UPC: 0859543007003
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