Nutrition Facts for Tai Foong Usa, Inc. - Sea Salt & Pepper Calamari, Sea Salt & Pepper
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 190 |
| % Daily Value * |
| Total Fat 11g | 14% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 135.2mg | 45% |
| Sodium 520.2mg | 22% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | 4% |
| |
Includes 0g Added Sugars | 0% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 20.4mg | 2% |
| Potassium 237.2mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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