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Nutrition Facts for Mushroom Truffle Risotto, Mushroom
Nutrition Facts
Serving Size
Whole Recipe (64g)
Calories210
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 960mg40%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes 0g Added Sugars0%
Protein 6g12%
Vitamin C --mg--%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 19.8mg2%
Potassium 160mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CARNAROLI RICE, POTATO FLAKES, SALT, SOFT WHEAT FLOUR, CHAMPIGNON MUSHROOMS, POTATO STARCH, WHEY POWDER, YEAST EXTRACT, ONION POWDER (ONION, SULFUR DIOXIDE), TRUFFLE PIECES, GARLIC POWDER (GARLIC, SULFUR DIOXIDE), ARTIFICIAL TRUFFLE FLAVOR, MONO AND DIGLYCERIDES OF FATTY ACIDS.
UPC: 20127015
Created with MyFoodData.com